Make your own ice cream cake with the easy recipe. Author: Amy Johnson | She Wears Many Hats Recipe type: Dessert Ingredients 1 9×4″ loaf chocolate pound cake (I used my favorite chocolate pound cake recipe. The full recipe makes 2 9×4″ loaf cakes.) 5 cups (or thereabouts) vanilla ice cream (I used little less than 1½ quart) 18 Oreos, or chocolate cream-filled cookies, crushed Optional: 1 cup whipped cream Instructions Line a loaf pan that is the same size as the pound cake being used with wax paper. Slice the pound cake length-wise into 3 equal layers. Place a layer of the cake in the bottom of the wax paper lined loaf pan. Spread about one third of the ice cream, slightly softened, over the cake. Sprinkle a layer of crushed Oreos/chocolate cream-filled cookies over the ice cream; gently press into the ice cream. Repeat sequence twice more until you've built 3 layers of each Gently press a layer of wax paper over ice cream cake to seal. Cover with plastic wrap and place in freezer until firm. Optional: When ready to serve, top with layer of whipped cream, and more crushed Oreos/chocolate cream-filled cookies. Cut into slices and enjoy!
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